This is like Snickers and a Candy Apple had a lovechild! Seriously! It's so addicting and refreshing too! This dessert is always a hit wherever I take it. It's super easy to put together too and the best part is: it's a No-Bake recipe!
This is a recipe from my second cookbook "The Saint's Plate & The Sinners Dinner" available here on my website or on Amazon and Barnes & Noble.
- 2-8oz packages of cream cheese, softened
- 1 Tablespoon vanilla extract
- 2C Powdered Sugar
- 16oz Cool Whip
- 5 Granny Smith Apples, cored & cubed into bite sized pieces
- 7 Snickers bars, chopped
- 1 jar ice cream topping Caramel sauce
- 4 Tablespoons chopped peanuts
Next, Stir in the chopped apples leaving a few out to use on the top as garnish. Stir in 1 C of the chopped snickers. Spoon 1/3 of the mixture into the bottom of a trifle bowl or clear glass serving dish. Sprinkle with a few more of the snickers around the edges and drizzle entire layer with caramel sauce. Continue to layer into 2-3 layers depending upon the size of your dish. T
op with the remaining snickers and apples for garnish, drizzle with remaining caramel sauce and sprinkle with chopped peanuts